Red tide is a harmful algal bloom that occurs in the waters off the coast of Florida. The bloom produces a toxin that can cause respiratory irritation and other health problems in humans, as well as kill fish and other marine life. The occurrence and severity of red tide are influenced by factors such as water temperature, nutrient availability, and weather conditions. When red tide is present, the Florida Fish and Wildlife Conservation Commission advises against swimming, fishing, and other activities in affected waters. Monitoring and mitigation efforts are ongoing to minimize the impact of red tide on Florida's marine ecosystem and public health.

Sustainable fishing is a practice that ensures fish populations are harvested in a manner that does not harm the long-term health of the ecosystem. This involves using fishing methods that minimize bycatch, avoid overfishing, and protect vulnerable species. Sustainable fishing also considers the social and economic aspects of fishing, including the livelihoods of local communities and the cultural significance of certain fish species. By adopting sustainable fishing practices, we can help protect our oceans and maintain a healthy ecosystem for future generations. Consumers can support sustainable fishing by choosing seafood that is certified by reputable organizations such as the Marine Stewardship Council.